In the MLB, players attract a large number of fans with their great athleticism. Nutrition is very important when players are involved in the game, so what are their food preferences? This is a concern for many fans. Recently some famous MLB players shared their least favorite foods, giving fans a chance to get an in-depth look at their favorite players.

Dairy Dislikes and Seafood Snubs

Starting with Corbin Carroll, it's clear that not all athletes rely on dairy for their nutritional needs. Carroll's aversion to dairy products might surprise some, considering the common perception of milk and cheese as staples in a strong athlete's diet. On the other end of the spectrum, Kyle Schwarber and Nick Castellanos share a distaste for sea urchins, a delicacy not everyone dares to try. Randy Arozarena extends this seafood snub, expressing his dislike for seafood in general, highlighting the diverse tastes among players.

Vegetarian and Vegan Choices

Spencer Strider stands out with his meat-free preference, attributing his success in part to a vegan diet that helped him manage his blood pressure and recover from surgery. This choice reflects a growing trend among athletes towards plant-based diets for health and performance benefits.

The Great Mushroom Divide

Mushrooms seem to be a particularly polarizing food among MLB players. Lars Nootbaar, Logan Webb, Rhys Hoskins, and Lawrence Butler all share a dislike for mushrooms, making it one of the most commonly disliked foods among the group. This aversion to fungi is a curious commonality that spans across different teams and positions.

Unique Dislikes

Some players have very specific dislikes that might raise eyebrows. Juan Soto is not a fan of okra, a vegetable known for its slimy texture when cooked. Pete Alonso and Pete Crow-Armstrong both dislike black licorice, a flavor that tends to divide many. Tyler Glasnow prefers to avoid spicy food and has a particular way he likes his tomatoes, mayonnaise, and ketchup—cooked. Francisco Lindor doesn't even consider mayo a food, which might resonate with those who are particular about condiments.

Vegetables and More

Jordan Walker and Trea Turner share a dislike for asparagus and zucchini, respectively, joining the ranks of athletes who are not fans of certain vegetables. Julio Rodríguez and Jung Hoo Lee express their aversions to pickles and cucumbers, highlighting the wide range of tastes among players. Nasim Nuñez and Marcus Semien have more unique dislikes, with Nuñez not enjoying pig feet and Semien avoiding red onion due to its effect on his breath.

Surprising Sweet and Savory Snubs

Freddie Freeman stands out with his dislike for chocolate, a favorite treat for many. Adley Rutschman prefers to steer clear of cooked spinach, joining a list of players who have specific vegetable aversions. Grayson Rodriguez and Michael Harris II round out the list with their dislikes for zucchini and coleslaw, respectively.

These culinary dislikes among MLB players offer a fascinating glimpse into the personal preferences that make these athletes more relatable to fans. Whether it's a common aversion to mushrooms or unique dislikes such as chocolate or mayo, it's clear that MLB players have tastes as diverse as their skills on the field. For fans, these details add a layer of personality to their favorite players, making the game of baseball even more engaging and personal.

Read More: What Are the New Improvements to MLB The Show 24 Gameplay?